"Some of those include abalone-laced juk from Korea, Indonesian bubur ayam, Filipino arroz caldo, Vietnamese cháo and Indian kanji, just to name a few." "So many different Asian cultures and cuisines have their own versions of congee," she explains. Ting also wants to make it clear that congee isn't just a Chinese dish. "And you also get to personalize it with whatever toppings you want to add to it." "The consistency of it varies and what's great is that when you cook it, you get to decide how thick or thin you want it to be by adjusting the ratio of liquid to rice," she says. "To me, it's like the food equivalent of a warm, heated gravity blanket." Ting says she loves its simplicity it leaves you with infinite possibilities to make the dish your own. "It's so comforting," she says via email. If you wish to use this content in any manner, you need written permission.Names for this dish are just as varied, including: jūk (Cantonese), zhōu (Mandarin), muay (Hokkien, Teochew), chok/ khao tom (Thai), cháo (Vietnamese), hsan pyok (Burmese), bâbâr (Khmer), bubur/kanji (Malay, Indonesian), lúgaw (Tagalog), and (o)kayu (Japanese) she says.ĭeanna Ting, an award-winning Chinese American journalist, says congee is comfort food. Related Articles Editor's Picks Articles Top Ten Articles Previous Features Site MapĬontent copyright © 2022 by Lila Voo. This makes 2 servings of sweet jujube congee, enjoy. Once it becomes thick, remove it from the heat and serve.
These red dates are added in later so that they don’t become too soft in the final congee. Stir them in thoroughly then recover and let it simmer for another 35 to 40 minutes, or until the congee becomes thick in texture.
Chinese food conji crack#
If you do not have a vent hole on your pot, simply crack the lid just slightly to let a little steam out. Now if your pot has a vent hole, make sure that it is open so that steam is allowed to escape. Then let this congee simmer for 45 minutes.
Chinese food conji how to#
To see a video on how to make this Chinese red date congee at home click here.ġ6 grams Chinese rock sugar (also called “lump sugar”)ġ5 Chinese red dates (jujubes without pits (stones)) If you have trouble finding it you can simply use regular sugar as a substitute in this recipe. Like the Chinese red dates, rock sugar can usually be found in most Asian grocery stores. This sugar is measured in grams, and can be broken into smaller pieces and weighed on a kitchen scale to achieve the desired amount. This congee also uses Chinese rock sugar, which is sometimes called “lump sugar,” or “yellow lump sugar.” This sugar is a crystallized sugar which is packaged in boxes, and when opened looks like medium sized rocks. Make sure to get the seedless ones for this recipe. These red dates can be found in most Asian grocery stores and are usually sold dried and seedless.
This congee recipe is a sweet, thick textured congee that is made with Chinese red dates, which are also known as jujubes.
Congee is rice porridge that is often served for breakfast in China.
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